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How Urban Restaurants Are Transforming Rural Farming: Revision history

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9 February 2026

  • curprev 07:2107:21, 9 February 2026 ArturoSchulte talk contribs 2,003 bytes +2,003 Created page with "<br><br><br>Many rural farmers struggle to get their produce to market due to weak supply chains and limited logistics support, no established channels to connect with consumers, and low prices dictated by middlemen. At the same time, city-based eateries are increasingly prioritizing ethically farmed, seasonal offerings to enhance their menus and appeal to conscious diners. These two worlds can meet in a mutually beneficial alliance through direct partnerships between ru..."
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