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The Modern Restaurant’s Guide to Sustainable Seafood: Revision history

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9 February 2026

  • curprev 07:4807:48, 9 February 2026 VaughnK72717 talk contribs 2,121 bytes +2,121 Created page with "<br><br><br>To serve sustainable seafood, urban chefs must begin by understanding the origin and harvesting method of every species. First, establish building direct collaborations with suppliers who are willing to share full traceability details. Demand documentation such as official labels from MSC or ASC. They signify that the seafood adheres to strict ecological and labor guidelines.<br><br><br><br>Connect in person with fishermen or distributors. Many small-scale op..."
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