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• 01:17, 13 January 2026 ShawnTufnell525 talk contribs created page The Old Roman Key Sauce: Garum - Would You Attempt It? (Created page with "Recognized as garum, [https://www.youtube.com/shorts/3rrI5eIDur8 this week in history videos] fermented fish sauce was a staple in Roman cuisine, including a distinct umami flavor to recipes and coming to be a sign of cooking elegance. Modern chefs are exploring with garum, including it into contemporary meals to add a touch of old Roman style. In a globe where culinary boundaries are continuously being pressed, garum stands as a testament to the long-lasting tradition o...")